NutriDB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
811Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted50
812Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised50
813Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled50
814Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw50
815Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw50
816Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw50
817Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw50
818Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried50
819Beef, rib, shortribs, separable lean and fat, choice, cooked, braised50
820Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised49
821Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw49
822Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw49
823Beef, rib, shortribs, separable lean and fat, choice, raw49
824Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked49
825Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted49
826Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled49
827Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised49
828Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw49
829Beef, New Zealand, imported, brisket point end, separable lean and fat, raw49
830Beef, New Zealand, imported, knuckle, cooked, fast fried49
831Beef, New Zealand, imported, rump centre, separable lean only, raw49
832Beef, New Zealand, imported, rump centre, separable lean and fat, raw49
833Beef, New Zealand, imported, flat, separable lean and fat, raw49
834Beef, chuck, roast, boneless, choice, raw48.44
835Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw48
836Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised48
837Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised48
838Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw48
839Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw47
840Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw47

811–840 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov