| 3871 | Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 76 | 3% |
| 3872 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 76 | 3% |
| 3873 | Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw | Lamb, Veal, and Game Products | 76 | 3% |
| 3874 | Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 76 | 3% |
| 3875 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled | Pork Products | 76 | 3% |
| 3876 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 76 | 3% |
| 3877 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 76 | 3% |
| 3878 | Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 76 | 3% |
| 3879 | Frostings, chocolate, creamy, dry mix | Sweets | 76 | 3% |
| 3880 | Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 76 | 3% |
| 3881 | Ice creams, regular, low carbohydrate, chocolate | Sweets | 76 | 3% |
| 3882 | Chicken, liver, all classes, cooked, simmered | Poultry Products | 76 | 3% |
| 3883 | Fish, lingcod, cooked, dry heat | Finfish and Shellfish Products | 76 | 3% |
| 3884 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 76 | 3% |
| 3885 | Ostrich, inside strip, raw | Poultry Products | 76 | 3% |
| 3886 | Veal, Australian, rib, rib roast, separable lean and fat, raw | Lamb, Veal, and Game Products | 76 | 3% |
| 3887 | Dandelion greens, raw | Vegetables and Vegetable Products | 76 | 3% |
| 3888 | Pork, fresh, shoulder, whole, separable lean only, raw | Pork Products | 76 | 3% |
| 3889 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 76 | 3% |
| 3890 | Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 76 | 3% |
| 3891 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Lamb, Veal, and Game Products | 76 | 3% |
| 3892 | Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 76 | 3% |
| 3893 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed | Poultry Products | 76 | 3% |
| 3894 | Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) | Pork Products | 76 | 3% |
| 3895 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 76 | 3% |
| 3896 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 76 | 3% |
| 3897 | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 76 | 3% |
| 3898 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 76 | 3% |
| 3899 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 76 | 3% |
| 3900 | Spices, basil, dried | Spices and Herbs | 76 | 3% |