| 3841 | Beef, variety meats and by-products, liver, cooked, pan-fried | Beef Products | 77 | 3% |
| 3842 | Beverages, chocolate malt, powder, prepared with fat free milk | Beverages | 77 | 3% |
| 3843 | Potatoes, mashed, dehydrated, flakes without milk, dry form | Vegetables and Vegetable Products | 77 | 3% |
| 3844 | Veal, variety meats and by-products, heart, raw | Lamb, Veal, and Game Products | 77 | 3% |
| 3845 | Beef, ground, patties, frozen, cooked, broiled | Beef Products | 77 | 3% |
| 3846 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 77 | 3% |
| 3847 | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour | Poultry Products | 77 | 3% |
| 3848 | Lamb, Australian, ground, 85% lean / 15% fat, raw | Lamb, Veal, and Game Products | 77 | 3% |
| 3849 | Chicken, broilers or fryers, light meat, meat only, cooked, roasted | Poultry Products | 77 | 3% |
| 3850 | Fish, bluefish, cooked, dry heat | Finfish and Shellfish Products | 77 | 3% |
| 3851 | Chicken, broilers or fryers, giblets, raw | Poultry Products | 77 | 3% |
| 3852 | Chicken, stewing, giblets, raw | Poultry Products | 77 | 3% |
| 3853 | Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded | Lamb, Veal, and Game Products | 77 | 3% |
| 3854 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 77 | 3% |
| 3855 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 77 | 3% |
| 3856 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 77 | 3% |
| 3857 | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 77 | 3% |
| 3858 | Beverages, Energy Drink, Monster, fortified with vitamins C, B2, B3, B6, B12 | Beverages | 77 | 3% |
| 3859 | Turkey, all classes, leg, meat and skin, cooked, roasted | Poultry Products | 77 | 3% |
| 3860 | Yogurt, plain, skim milk | Dairy and Egg Products | 77 | 3% |
| 3861 | Chicken, roasting, giblets, raw | Poultry Products | 77 | 3% |
| 3862 | Bison, ground, grass-fed, cooked | Lamb, Veal, and Game Products | 76 | 3% |
| 3863 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 76 | 3% |
| 3864 | Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 76 | 3% |
| 3865 | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled | Lamb, Veal, and Game Products | 76 | 3% |
| 3866 | Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 76 | 3% |
| 3867 | Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 76 | 3% |
| 3868 | Pork, fresh, shoulder, whole, separable lean only, raw | Pork Products | 76 | 3% |
| 3869 | Fish, lingcod, cooked, dry heat | Finfish and Shellfish Products | 76 | 3% |
| 3870 | Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) | Pork Products | 76 | 3% |