NutriDB

🐟 Beef Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
811Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried0.28
812Beef, variety meats and by-products, heart, raw0.28
813Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised0.28
814Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised0.28
815Beef, ground, 70% lean meat / 30% fat, raw0.28
816Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted0.28
817Beef, New Zealand, imported, flat, separable lean only, raw0.28
818Beef, New Zealand, imported, rump centre, separable lean only, raw0.28
819Beef, New Zealand, imported, rump centre, separable lean only, cooked, fast fried0.28
820Beef, New Zealand, imported, rump centre, separable lean and fat, raw0.27
821Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried0.27
822Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised0.27
823Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted0.27
824Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.27
825Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised0.27
826Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised0.27
827Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.27
828Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised0.27
829Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled0.27
830Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled0.27
831Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled0.27
832Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised0.27
833Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted0.27
834Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted0.27
835Beef, New Zealand, imported, tenderloin, separable lean only, raw0.27
836Beef, New Zealand, imported, ribs prepared, cooked, fast roasted0.27
837Beef, New Zealand, imported, flat, separable lean and fat, raw0.27
838Beef, New Zealand, imported, striploin, separable lean and fat, raw0.27
839Beef, New Zealand, imported, tenderloin, separable lean and fat, raw0.26
840Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised0.26

811–840 of 934 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov