| 151 | Game meat, caribou, cooked, roasted | Lamb, Veal, and Game Products | 0.32 | 19% |
| 152 | Veal, composite of trimmed retail cuts, separable lean and fat, cooked | Lamb, Veal, and Game Products | 0.31 | 18% |
| 153 | Veal, leg (top round), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 0.31 | 18% |
| 154 | Veal, leg (top round), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 0.31 | 18% |
| 155 | Veal, shoulder, arm, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.3 | 18% |
| 156 | Veal, shoulder, arm, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 0.3 | 18% |
| 157 | Lamb, variety meats and by-products, heart, cooked, braised | Lamb, Veal, and Game Products | 0.3 | 18% |
| 158 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.3 | 18% |
| 159 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.3 | 18% |
| 160 | Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.3 | 18% |
| 161 | Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 0.29 | 17% |
| 162 | Veal, shoulder, arm, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 0.29 | 17% |
| 163 | Lamb, Australian, imported, fresh, seam fat, raw | Lamb, Veal, and Game Products | 0.29 | 17% |
| 164 | Game meat, bear, cooked, simmered | Lamb, Veal, and Game Products | 0.29 | 17% |
| 165 | Veal, breast, whole, boneless, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.29 | 17% |
| 166 | Veal, shoulder, arm, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.29 | 17% |
| 167 | Lamb, variety meats and by-products, brain, raw | Lamb, Veal, and Game Products | 0.29 | 17% |
| 168 | Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.29 | 17% |
| 169 | Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried | Lamb, Veal, and Game Products | 0.28 | 17% |
| 170 | Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried | Lamb, Veal, and Game Products | 0.28 | 17% |
| 171 | Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 0.28 | 17% |
| 172 | Veal, loin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.28 | 17% |
| 173 | Veal, variety meats and by-products, brain, raw | Lamb, Veal, and Game Products | 0.28 | 17% |
| 174 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 0.28 | 16% |
| 175 | Veal, breast, point half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.27 | 16% |
| 176 | Veal, shank (fore and hind), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 0.27 | 16% |
| 177 | Veal, rib, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 0.27 | 16% |
| 178 | Veal, shank (fore and hind), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.27 | 16% |
| 179 | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.26 | 16% |
| 180 | Veal, breast, plate half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.26 | 15% |