NutriDB

🐟 Lamb, Veal, and Game Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
151Game meat, caribou, cooked, roasted0.32
152Veal, composite of trimmed retail cuts, separable lean and fat, cooked0.31
153Veal, leg (top round), separable lean and fat, cooked, roasted0.31
154Veal, leg (top round), separable lean only, cooked, roasted0.31
155Veal, shoulder, arm, separable lean only, cooked, braised0.3
156Veal, shoulder, arm, separable lean only, cooked, roasted0.3
157Lamb, variety meats and by-products, heart, cooked, braised0.3
158Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw0.3
159Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw0.3
160Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw0.3
161Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted0.29
162Veal, shoulder, arm, separable lean and fat, cooked, roasted0.29
163Lamb, Australian, imported, fresh, seam fat, raw0.29
164Game meat, bear, cooked, simmered0.29
165Veal, breast, whole, boneless, separable lean only, cooked, braised0.29
166Veal, shoulder, arm, separable lean and fat, cooked, braised0.29
167Lamb, variety meats and by-products, brain, raw0.29
168Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw0.29
169Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried0.28
170Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried0.28
171Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted0.28
172Veal, loin, separable lean only, cooked, braised0.28
173Veal, variety meats and by-products, brain, raw0.28
174Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted0.28
175Veal, breast, point half, boneless, separable lean and fat, cooked, braised0.27
176Veal, shank (fore and hind), separable lean only, cooked, braised0.27
177Veal, rib, separable lean only, cooked, roasted0.27
178Veal, shank (fore and hind), separable lean and fat, cooked, braised0.27
179Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw0.26
180Veal, breast, plate half, boneless, separable lean and fat, cooked, braised0.26

151–180 of 436 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov