NutriDB

🍊 Poultry Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
31Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked3.4
32Ostrich, top loin, cooked3.4
33Chicken, broilers or fryers, drumstick, meat only, cooked, stewed3.4
34Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised3.3
35Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted3.3
36Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted3.2
37Chicken, stewing, meat only, cooked, stewed3.1
38Chicken, broilers or fryers, dark meat, thigh, meat only, raw2.9
39Chicken, broilers or fryers, dark meat, drumstick, meat only, raw2.9
40Chicken, broilers or fryers, skin only, raw2.9
41Chicken, broilers or fryers, leg, meat only, raw2.8
42Chicken, broilers or fryers, meat only, cooked, fried2.8
43Duck, domesticated, meat only, raw2.8
44Chicken, broilers or fryers, drumstick, meat and skin, raw2.5
45Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour2.4
46Chicken, broilers or fryers, meat and skin, cooked, fried, flour2.4
47Chicken, broilers or fryers, meat and skin, cooked, roasted2.4
48Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour2.4
49Chicken, cornish game hens, meat only, cooked, roasted2.4
50Chicken, broilers or fryers, meat and skin, cooked, fried, batter2.4
51Chicken, broilers or fryers, light meat, meat and skin, raw2.4
52Chicken, broilers or fryers, meat and skin and giblets and neck, roasted2.4
53Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter2.4
54Chicken, stewing, dark meat, meat only, raw2.4
55Chicken, broilers or fryers, separable fat, raw2.4
56Chicken, broilers or fryers, back, meat only, cooked, roasted2.4
57Chicken, broilers or fryers, light meat, meat only, raw2.4
58Chicken, broilers or fryers, back, meat only, cooked, stewed2.4
59Chicken, roasting, dark meat, meat only, raw2.4
60Chicken, broilers or fryers, dark meat, meat only, raw2.4

3160 of 111 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov