NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
1891Cheese, brick2.5
1892Fish, catfish, channel, farmed, cooked, dry heat2.5
1893Soup, chicken, canned, chunky, ready-to-serve2.5
1894Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised2.5
1895Cookies, gingersnaps2.5
1896Melons, casaba, raw2.5
1897Cream substitute, liquid, with hydrogenated vegetable oil and soy protein2.5
1898Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)2.5
1899Melons, cantaloupe, raw2.5
1900Cheese, muenster2.5
1901Fish, tuna, white, canned in water, drained solids2.5
1902Seaweed, spirulina, raw2.5
1903Veal, seam fat only, raw2.5
1904Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated2.5
1905Babyfood, fruit dessert, mango with tapioca2.5
1906Cheese, mozzarella, whole milk, low moisture2.5
1907Cheese, mexican, queso anejo2.5
1908Syrups, chocolate, fudge-type2.5
1909Babyfood, dinner, turkey, rice, and vegetables, toddler2.5
1910Milk and cereal bar2.5
1911Muffins, English, raisin-cinnamon (includes apple-cinnamon)2.5
1912Beverages, malted drink mix, chocolate, powder2.5
1913Cookies, graham crackers, plain or honey, lowfat2.5
1914Cereals ready-to-eat, ALPEN2.5
1915Cake, pudding-type, yellow, dry mix2.5
1916Beans, navy, mature seeds, raw2.5
1917Chicken, broilers or fryers, drumstick, meat and skin, raw2.5
1918Potatoes, mashed, ready-to-eat2.4
1919Chicken, stewing, dark meat, meat only, raw2.4
1920Chicken, broilers or fryers, meat and skin, cooked, fried, batter2.4

1891–1920 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov