NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
1921Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)2.4
1922Chicken, broilers or fryers, back, meat only, cooked, stewed2.4
1923Chicken, broilers or fryers, light meat, meat only, raw2.4
1924Cake, cherry fudge with chocolate frosting2.4
1925Sweet potato, canned, mashed2.4
1926Cheese, cheddar, sharp, sliced2.4
1927Beef, ground, 75% lean meat / 25% fat, raw2.4
1928Chicken, broilers or fryers, skin only, cooked, roasted2.4
1929Chicken, broilers or fryers, back, meat only, raw2.4
1930Chicken, roasting, meat only, raw2.4
1931Chicken, broilers or fryers, meat and skin, cooked, roasted2.4
1932Cheese, port de salut2.4
1933Rice and vermicelli mix, beef flavor, unprepared2.4
1934Chicken, broilers or fryers, dark meat, meat and skin, raw2.4
1935Chicken, stewing, meat and skin, raw2.4
1936Tofu, raw, regular, prepared with calcium sulfate2.4
1937Chicken, cornish game hens, meat and skin, cooked, roasted2.4
1938Bologna, beef2.4
1939Chicken, broilers or fryers, dark meat, meat only, raw2.4
1940Chicken, cornish game hens, meat only, cooked, roasted2.4
1941Veal, external fat only, cooked2.4
1942Cheese, cheddar2.4
1943Tomatoes, red, ripe, canned, stewed2.4
1944Babyfood, vegetable, butternut squash and corn2.4
1945Fast foods, quesadilla, with chicken2.4
1946Veal, seam fat only, cooked2.4
1947Soup, bean with pork, canned, condensed2.4
1948Chicken, roasting, dark meat, meat only, raw2.4
1949Chicken, broilers or fryers, meat only, cooked, roasted2.4
1950Cheese spread, cream cheese base2.4

1921–1950 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov