NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
1951Cheese, swiss, low sodium2.4
1952Babyfood, vegetable, butternut squash and corn2.4
1953Soup, bean with pork, canned, condensed2.4
1954Chicken, broilers or fryers, breast, meat only, cooked, fried2.4
1955Cream cheese, full fat, block2.4
1956Fast foods, quesadilla, with chicken2.4
1957Chicken, broilers or fryers, back, meat only, raw2.4
1958Veal, seam fat only, cooked2.4
1959Chicken, cornish game hens, meat only, raw2.4
1960Fast foods, burrito, with beans and beef2.4
1961Cheese, cheddar, sharp, sliced2.4
1962Cheese, blue2.4
1963Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour2.4
1964Cookies, chocolate chip, commercially prepared, soft-type2.4
1965Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter2.4
1966Beef, rib, shortribs, separable lean and fat, choice, cooked, braised2.4
1967Chicken, broilers or fryers, meat and skin, cooked, fried, flour2.4
1968Chicken, broilers or fryers, meat and skin and giblets and neck, roasted2.4
1969Snacks, oriental mix, rice-based2.4
1970Beef, ground, 75% lean meat / 25% fat, raw2.4
1971Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe2.4
1972Chicken, broilers or fryers, back, meat only, cooked, roasted2.4
1973Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor2.4
1974Cocoa, dry powder, unsweetened, processed with alkali2.4
1975Rice and vermicelli mix, beef flavor, unprepared2.4
1976Cheese, cheddar (Includes foods for USDA's Food Distribution Program)2.4
1977Cream, heavy2.4
1978Cookies, chocolate wafers2.4
1979Chicken, broilers or fryers, light meat, meat and skin, raw2.4
1980Chicken, broilers or fryers, dark meat, meat only, raw2.4

1951–1980 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov