| 1981 | Peaches, canned, heavy syrup, drained | Fruits and Fruit Juices | 2.4 | 3% |
| 1982 | Chicken, broilers or fryers, separable fat, raw | Poultry Products | 2.4 | 3% |
| 1983 | Cheese, mexican, queso asadero | Dairy and Egg Products | 2.4 | 3% |
| 1984 | English muffins, whole grain white | Baked Products | 2.3 | 3% |
| 1985 | Sweet potato, cooked, baked in skin, flesh, with salt | Vegetables and Vegetable Products | 2.3 | 3% |
| 1986 | Restaurant, Latino, tripe soup | Restaurant Foods | 2.3 | 3% |
| 1987 | Cheese, gouda | Dairy and Egg Products | 2.3 | 3% |
| 1988 | Candies, NESTLE, BABY RUTH Bar | Sweets | 2.3 | 3% |
| 1989 | Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 2.3 | 3% |
| 1990 | Tomato juice, canned, without salt added | Vegetables and Vegetable Products | 2.3 | 3% |
| 1991 | Soymilk (all flavors), nonfat, with added calcium, vitamins A and D | Legumes and Legume Products | 2.3 | 3% |
| 1992 | Snacks, granola bar, chewy, reduced sugar, all flavors | Snacks | 2.3 | 3% |
| 1993 | Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry | Breakfast Cereals | 2.3 | 3% |
| 1994 | Yam, cooked, boiled, drained, or baked, without salt | Vegetables and Vegetable Products | 2.3 | 3% |
| 1995 | Yam, raw | Vegetables and Vegetable Products | 2.3 | 3% |
| 1996 | Candies, fudge, chocolate marshmallow, prepared-from-recipe | Sweets | 2.3 | 3% |
| 1997 | Babyfood, cereal, barley, dry fortified | Baby Foods | 2.3 | 3% |
| 1998 | Beans, black turtle, mature seeds, canned | Legumes and Legume Products | 2.3 | 3% |
| 1999 | Soup, vegetable with beef broth, canned, condensed | Soups, Sauces, and Gravies | 2.3 | 3% |
| 2000 | Soup, mushroom with beef stock, canned, condensed | Soups, Sauces, and Gravies | 2.3 | 3% |
| 2001 | Refried beans, canned, traditional, reduced sodium | Legumes and Legume Products | 2.3 | 3% |
| 2002 | Yam, cooked, boiled, drained, or baked, with salt | Vegetables and Vegetable Products | 2.3 | 3% |
| 2003 | Tomato juice, canned, with salt added | Vegetables and Vegetable Products | 2.3 | 3% |
| 2004 | Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 2.3 | 3% |
| 2005 | Ravioli, cheese-filled, canned | Meals, Entrees, and Side Dishes | 2.3 | 3% |
| 2006 | Chicken, canned, no broth | Poultry Products | 2.3 | 3% |
| 2007 | Cheese, mozzarella, whole milk | Dairy and Egg Products | 2.3 | 3% |
| 2008 | Beef, ground, patties, frozen, cooked, broiled | Beef Products | 2.3 | 3% |
| 2009 | Beans, black, mature seeds, canned, low sodium | Legumes and Legume Products | 2.3 | 3% |
| 2010 | Cheese, brie | Dairy and Egg Products | 2.3 | 3% |