NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
2011Soup, vegetable with beef broth, canned, condensed2.3
2012Soup, mushroom with beef stock, canned, condensed2.3
2013Babyfood, GERBER, Banana with orange medley2.3
2014Candies, fudge, chocolate marshmallow, prepared-from-recipe2.3
2015Chicken, broilers or fryers, leg, meat and skin, raw2.3
2016Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated2.3
2017Cheese, mozzarella, whole milk2.3
2018Yam, raw2.3
2019Cheese, brie2.3
2020Restaurant, Latino, tripe soup2.3
2021Babyfood, cereal, barley, dry fortified2.3
2022Cheese, gouda2.3
2023Cheese, limburger2.3
2024Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)2.2
2025Nectarines, raw2.2
2026Cake, pudding-type, chocolate, dry mix2.2
2027Milk, dry, whole, with added vitamin D2.2
2028Fast foods, english muffin, with cheese and sausage2.2
2029Barley, hulled2.2
2030Potatoes, french fried, all types, salt not added in processing, frozen, as purchased2.2
2031Barley, pearled, raw2.2
2032Potatoes, boiled, cooked without skin, flesh, without salt2.2
2033Potatoes, french fried, all types, salt added in processing, frozen, unprepared2.2
2034Peaches, frozen, sliced, sweetened2.2
2035Potatoes, boiled, cooked in skin, flesh, with salt2.2
2036Bread, sticks, plain2.2
2037Potatoes, boiled, cooked without skin, flesh, with salt2.2
2038Chili, no beans, canned entree2.2
2039Cheese, pasteurized process, swiss2.2
2040Babyfood, cereal, oatmeal, with applesauce and bananas, strained2.2

2011–2040 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov