NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
2041Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)2.2
2042Cake, pudding-type, chocolate, dry mix2.2
2043Cheese, pasteurized process, swiss2.2
2044Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared2.2
2045Fast foods, english muffin, with cheese and sausage2.2
2046Barley malt flour2.2
2047Peaches, frozen, sliced, sweetened2.2
2048Nectarines, raw2.2
2049Candies, NESTLE, BUTTERFINGER Bar2.2
2050Barley flour or meal2.2
2051Baking chocolate, mexican, squares2.2
2052Potatoes, boiled, cooked in skin, flesh, without salt2.2
2053Apricots, canned, juice pack, with skin, solids and liquids2.2
2054Sweet potato, canned, vacuum pack2.2
2055Sauce, steak, tomato based2.2
2056Barley, hulled2.2
2057Barley, pearled, raw2.2
2058Cheese, provolone2.2
2059Chili, no beans, canned entree2.2
2060Milk, dry, whole, with added vitamin D2.2
2061Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled2.2
2062Cheese, romano2.2
2063Milk, dry, whole, without added vitamin D2.2
2064Potatoes, boiled, cooked in skin, flesh, with salt2.2
2065Bread, sticks, plain2.2
2066Soup, cream of onion, canned, condensed2.2
2067Chicken, broilers or fryers, thigh, meat and skin, raw2.1
2068Chicken, ground, crumbles, cooked, pan-browned2.1
2069Strawberries, raw2.1
2070Refried beans, canned, traditional style2.1

2041–2070 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov