NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
2071Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased2.1
2072Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps2.1
2073Chicken, broilers or fryers, meat and skin, cooked, stewed2.1
2074Soup, vegetable soup, condensed, low sodium, prepared with equal volume water2.1
2075Sweet potato, canned, syrup pack, solids and liquids2.1
2076Babyfood, dinner, vegetables and chicken, junior2.1
2077Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, dry2.1
2078Cookies, sugar wafers with creme filling, regular2.1
2079Candies, sweet chocolate coated fondant2.1
2080Cherries, sour, red, raw2.1
2081Sweet potato, cooked, boiled, without skin2.1
2082Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked2.1
2083Fruit juice smoothie, NAKED JUICE, strawberry banana2.1
2084Cherries, sweet, raw2.1
2085Strawberries, raw2.1
2086Rolls, dinner, egg2.1
2087Pie, lemon meringue, commercially prepared2.1
2088Babyfood, dinner, pasta with vegetables2.1
2089Beans, pinto, mature seeds, canned, solids and liquids2.1
2090Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Original fruits2.1
2091Fast foods, croissant, with egg, cheese, and ham2.1
2092ON THE BORDER, refried beans2.1
2093Sweet potato, cooked, candied, home-prepared2.1
2094Beans, pinto, mature seeds, canned, solids and liquids, low sodium2.1
2095Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled2.1
2096Cheese, cream2.1
2097Fish, catfish, channel, farmed, raw2.1
2098Soup, vegetarian vegetable, canned, prepared with equal volume water2.1
2099Rice crackers2.1
2100Sweet potato, cooked, boiled, without skin, with salt2.1

2071–2100 of 4,069 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov