NutriDB

🌻 Beef Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
211Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled0.34
212Beef, New Zealand, imported, cube roll, separable lean and fat, raw0.34
213Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled0.34
214Beef, New Zealand, imported, flank, separable lean and fat, raw0.33
215Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.33
216Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled0.33
217Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.33
218Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw0.33
219Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw0.33
220Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, raw0.33
221Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw0.33
222Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw0.33
223Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled0.33
224Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled0.33
225Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw0.33
226Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked0.33
227Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw0.33
228Beef, brisket, whole, separable lean only, all grades, raw0.32
229Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled0.32
230Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled0.32
231Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw0.32
232Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw0.32
233Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw0.32
234Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw0.32
235Beef, New Zealand, imported, rump centre, separable lean only, raw0.32
236Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, raw0.32
237Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw0.31
238Beef, New Zealand, imported, rump centre, separable lean and fat, raw0.31
239Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted0.31
240Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled0.31

211–240 of 761 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov