| 91 | Margarine, regular, 80% fat, composite, tub, with salt | Fats and Oils | 3 | 0% |
| 92 | Margarine, regular, 80% fat, composite, stick, without salt | Fats and Oils | 3 | 0% |
| 93 | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy | Fats and Oils | 3 | 0% |
| 94 | Margarine, regular, 80% fat, composite, tub, without salt | Fats and Oils | 3 | 0% |
| 95 | Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D | Fats and Oils | 3 | 0% |
| 96 | Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils | Fats and Oils | 3 | 0% |
| 97 | Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D | Fats and Oils | 3 | 0% |
| 98 | Margarine, regular, 80% fat, composite, stick, with salt | Fats and Oils | 3 | 0% |
| 99 | Margarine Spread, 40-49% fat, tub | Fats and Oils | 2 | 0% |
| 100 | Oil, industrial, coconut, confection fat, typical basis for ice cream coatings | Fats and Oils | 2 | 0% |
| 101 | Oil, industrial, palm kernel (hydrogenated), filling fat | Fats and Oils | 2 | 0% |
| 102 | Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy | Fats and Oils | 1 | 0% |
| 103 | Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter | Fats and Oils | 1 | 0% |
| 104 | Oil, coconut | Fats and Oils | 1 | 0% |
| 105 | Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter | Fats and Oils | 1 | 0% |
| 106 | Oil, flaxseed, cold pressed | Fats and Oils | 1 | 0% |
| 107 | Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) | Fats and Oils | 1 | 0% |
| 108 | Oil, coconut | Fats and Oils | 1 | 0% |
| 109 | Shortening, vegetable, household, composite | Fats and Oils | 1 | 0% |
| 110 | Oil, olive, salad or cooking | Fats and Oils | 1 | 0% |
| 111 | Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners | Fats and Oils | 1 | 0% |
| 112 | Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product | Fats and Oils | 1 | 0% |