| 211 | Sweet Potatoes, Orange Flesh, without skin, Raw | Vegetables and Vegetable Products | 35.6 | 3% |
| 212 | Green beans, raw | Vegetables and Vegetable Products | 35.6 | 3% |
| 213 | peas, green, sweet, canned, sodium added, sugar added | Vegetables and Vegetable Products | 35.5 | 3% |
| 214 | Carrots, sliced or crinkle cut, frozen, unprepared - Minerals - NF9913TC | Vegetables and Vegetable Products | 35 | 3% |
| 215 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 35 | 3% |
| 216 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 35 | 3% |
| 217 | Beans snap canned drained | Vegetables and Vegetable Products | 35 | 3% |
| 218 | Beans snap canned drained | Vegetables and Vegetable Products | 35 | 3% |
| 219 | Carrots, sliced or crinkle cut, frozen, unprepared - Minerals - NF9913Q1 | Vegetables and Vegetable Products | 35 | 3% |
| 220 | Carrots, sliced or crinkle cut, frozen, unprepared - Minerals - NF9913SS | Vegetables and Vegetable Products | 35 | 3% |
| 221 | Tomatoes, canned | Vegetables and Vegetable Products | 35 | 3% |
| 222 | Broccoli, Region 3, n/a, Yes, Minerals - NFY0104AW | Vegetables and Vegetable Products | 35 | 3% |
| 223 | cabbage, green, raw | Vegetables and Vegetable Products | 34.8 | 3% |
| 224 | Squash, yellow, raw | Vegetables and Vegetable Products | 34.4 | 3% |
| 225 | Squash, acorn, raw | Vegetables and Vegetable Products | 34.2 | 3% |
| 226 | tomato, paste, canned, without salt added | Vegetables and Vegetable Products | 34.2 | 3% |
| 227 | Broccoli, Cooked, Region 4, n/a, Yes, Minerals - NFY0104D0 | Vegetables and Vegetable Products | 34 | 3% |
| 228 | Beans snap canned drained | Vegetables and Vegetable Products | 34 | 3% |
| 229 | Broccoli, Region 2, n/a, Yes, Minerals - NFY01048M | Vegetables and Vegetable Products | 34 | 3% |
| 230 | carrots, mature, raw | Vegetables and Vegetable Products | 34 | 3% |
| 231 | carrots, mature, raw | Vegetables and Vegetable Products | 33.8 | 3% |
| 232 | cabbage, green, raw | Vegetables and Vegetable Products | 33.4 | 3% |
| 233 | Brussels sprouts, raw | Vegetables and Vegetable Products | 33.1 | 3% |
| 234 | tomato, paste, canned, without salt added | Vegetables and Vegetable Products | 33.1 | 3% |
| 235 | Brussels sprouts, raw | Vegetables and Vegetable Products | 33 | 3% |
| 236 | Lettuce, leaf, red, raw | Vegetables and Vegetable Products | 33 | 3% |
| 237 | Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 33 | 3% |
| 238 | Carrots, frozen, unprepared | Vegetables and Vegetable Products | 33 | 3% |
| 239 | tomato, paste, canned, without salt added | Vegetables and Vegetable Products | 32.9 | 3% |
| 240 | tomatoes, crushed, canned, salt added | Vegetables and Vegetable Products | 32.8 | 3% |