| 181 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 4.9 | 2% |
| 182 | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 4.89 | 2% |
| 183 | Milk, buttermilk, fluid, whole | Dairy and Egg Products | 4.88 | 2% |
| 184 | Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 4.86 | 2% |
| 185 | Milk, fluid, nonfat, calcium fortified (fat free or skim) | Dairy and Egg Products | 4.85 | 2% |
| 186 | Buttermilk, low fat | Dairy and Egg Products | 4.81 | 2% |
| 187 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 4.8 | 2% |
| 188 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 4.8 | 2% |
| 189 | Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D | Dairy and Egg Products | 4.8 | 2% |
| 190 | Milk, buttermilk, fluid, cultured, lowfat | Dairy and Egg Products | 4.79 | 2% |
| 191 | Cheese, cheshire | Dairy and Egg Products | 4.78 | 2% |
| 192 | Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D | Dairy and Egg Products | 4.78 | 2% |
| 193 | Cheese, pasteurized process, American, fortified with vitamin D | Dairy and Egg Products | 4.78 | 2% |
| 194 | Kefir, lowfat, plain, LIFEWAY | Dairy and Egg Products | 4.77 | 2% |
| 195 | Cheese, cottage, lowfat, 2% milkfat | Dairy and Egg Products | 4.76 | 2% |
| 196 | Yogurt, Greek, plain, whole milk | Dairy and Egg Products | 4.75 | 2% |
| 197 | Milk, filled, fluid, with lauric acid oil | Dairy and Egg Products | 4.74 | 2% |
| 198 | Milk, filled, fluid, with blend of hydrogenated vegetable oils | Dairy and Egg Products | 4.74 | 2% |
| 199 | Sour dressing, non-butterfat, cultured, filled cream-type | Dairy and Egg Products | 4.68 | 2% |
| 200 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 4.67 | 2% |
| 201 | Yogurt, plain, whole milk | Dairy and Egg Products | 4.66 | 2% |
| 202 | Milk, producer, fluid, 3.7% milkfat | Dairy and Egg Products | 4.65 | 2% |
| 203 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 4.63 | 2% |
| 204 | Cream, sour, cultured | Dairy and Egg Products | 4.63 | 2% |
| 205 | Cheese, mexican, queso anejo | Dairy and Egg Products | 4.63 | 2% |
| 206 | Cheese, cottage, creamed, with fruit | Dairy and Egg Products | 4.61 | 2% |
| 207 | Cottage cheese, full fat, large or small curd | Dairy and Egg Products | 4.6 | 2% |
| 208 | Cream cheese, full fat, block | Dairy and Egg Products | 4.56 | 2% |
| 209 | Egg, white, dried, stabilized, glucose reduced | Dairy and Egg Products | 4.51 | 2% |
| 210 | Cheese food, pasteurized process, swiss | Dairy and Egg Products | 4.5 | 2% |