NutriDB
Nutrient Rankings/Carbohydrates

🍚 Soups, Sauces, and Gravies — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
31Sauce, barbecue, KC MASTERPIECE, original37.92
32Sauce, alfredo mix, dry36.52
33Sauce, barbecue, OPEN PIT, original29.45
34Sauce, peanut, made from coconut, water, sugar, peanuts28.46
35Sauce, cocktail, ready-to-serve28.22
36Soup, chicken broth cubes, dry23.5
37Sauce, hot chile, sriracha, CHA! BY TEXAS PETE22.73
38Sauce, steak, tomato based22.04
39Sauce, peanut, made from peanut butter, water, soy sauce22.02
40Soup, pea, split with ham, canned, condensed20.81
41Soup, pea, green, canned, condensed20.18
42Sauce, tomato chili sauce, bottled, with salt19.79
43Sauce, worcestershire19.17
44Sauce, hot chile, sriracha19.16
45Soup, chili beef, canned, condensed18.86
46Soup, tomato bisque, canned, condensed18.47
47Soup, chicken broth or bouillon, dry18.01
48Soup, bean with bacon, condensed, single brand18
49Soup, beef broth or bouillon, powder, dry17.4
50Soup, tomato rice, canned, condensed17.08
51Soup, bean with pork, canned, condensed16.97
52Soup, tomato beef with noodle, canned, condensed16.87
53Soup, bean with frankfurters, canned, condensed16.75
54Sauce, sweet and sour, prepared-from-recipe16.72
55Soup, beef broth, cubed, dry16.1
56Dip, FRITO'S, bean, original flavor15.89
57Dip, bean, original flavor15.89
58Sauce, hot chile, sriracha, TUONG OT SRIRACHA15.87
59Sauce, teriyaki, ready-to-serve, reduced sodium15.58
60Sauce, teriyaki, ready-to-serve15.56

31–60 of 256 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov