NutriDB
Nutrient Rankings/Carbohydrates

🍚 Foods Highest in Carbohydrates — TOP 30(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
4831Ham and cheese loaf or roll4
4832Celery, cooked, boiled, drained, with salt4
4833Soup, oyster stew, canned, prepared with equal volume milk3.99
4834Yogurt, Greek, plain, whole milk3.98
4835Nuts, pilinuts, dried3.98
4836Cheese, mexican, queso cotija3.97
4837Yogurt, Greek, plain, lowfat3.94
4838Dutch brand loaf, chicken, pork and beef3.93
4839Mollusks, oyster, eastern, canned3.91
4840Peppers, sweet, green, frozen, chopped, boiled, drained, without salt3.9
4841Mustard spinach, (tendergreen), raw3.9
4842Kielbasa, Polish, turkey and beef, smoked3.9
4843Peppers, sweet, red, canned, solids and liquids3.9
4844Peppers, sweet, green, canned, solids and liquids3.9
4845Sauce, peppers, hot, chili, mature red, canned3.9
4846Taro, leaves, cooked, steamed, with salt3.89
4847Beef, variety meats and by-products, liver, raw3.89
4848Tomatoes, red, ripe, raw, year round average3.89
4849Cheese, feta3.88
4850Asparagus, raw3.88
4851Squash, summer, crookneck and straightneck, raw3.88
4852Mushrooms, portabella, raw3.87
4853Vegetable juice cocktail, canned3.87
4854Mushrooms, portabella, exposed to ultraviolet light, raw3.87
4855Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D3.85
4856Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)3.84
4857Soup, chicken noodle, reduced sodium, canned, ready-to-serve3.84
4858Olives, pickled, canned or bottled, green3.84
4859Squash, summer, scallop, raw3.84
4860Tomato, roma3.84

4831–4860 of 5,985 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov