NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
2341Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted63
2342Turkey, retail parts, breast, meat and skin, raw63
2343Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated63
2344Beef, ground, 93% lean meat / 7% fat, raw63
2345Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw63
2346Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw63
2347Bratwurst, pork, beef, link63
2348Fish, sablefish, cooked, dry heat63
2349Cheese, muenster, low fat63
2350Fish, salmon, coho, farmed, cooked, dry heat63
2351Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw63
2352Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated63
2353Lamb, New Zealand, imported, ground lamb, raw63
2354Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw63
2355Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw63
2356Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw63
2357Fish, salmon, Atlantic, farmed, cooked, dry heat63
2358Beef, chuck for stew, separable lean and fat, choice, raw63
2359Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated63
2360Chicken, broilers or fryers, skin only, cooked, stewed63
2361Beef, New Zealand, imported, subcutaneous fat, cooked63
2362Sausage, pork and beef, with cheddar cheese, smoked63
2363Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw63
2364Pork, fresh, loin, whole, separable lean and fat, raw63
2365Beef, ribeye, steak, boneless, choice, raw62.66
2366Fish, salmon, Atlantic, farm raised, raw62.11
2367Veal, variety meats and by-products, tongue, raw62
2368Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw62
2369Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw62
2370Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw62

2341–2370 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov