NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
2581Restaurant, Latino, tripe soup59
2582Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw59
2583Salad dressing, mayonnaise, soybean and safflower oil, with salt59
2584Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw59
2585Fish, Salmon, Chum, raw (Alaska Native)59
2586ON THE BORDER, cheese quesadilla59
2587Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw59
2588Bread, salvadoran sweet cheese (quesadilla salvadorena)59
2589Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw59
2590Pork sausage, reduced sodium, cooked59
2591Ham, chopped, not canned59
2592Oscar Mayer, Ham (chopped with natural juice)59
2593Quail, breast, meat only, raw58
2594Fish, catfish, channel, wild, raw58
2595Fast foods, shrimp, breaded and fried58
2596Chicken, broilers or fryers, separable fat, raw58
2597Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw58
2598Cake, pound, commercially prepared, other than all butter, unenriched58
2599Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw58
2600Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw58
2601Sausage, turkey, reduced fat, brown and serve, cooked58
2602Pork, cured, shoulder, arm picnic, separable lean and fat, roasted58
2603Game meat, beefalo, composite of cuts, cooked, roasted58
2604Babyfood, meat, turkey, strained58
2605Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw58
2606Alcoholic beverage, liqueur, coffee with cream, 34 proof58
2607Pork, cured, ham, low sodium, lean and fat, cooked58
2608Pheasant, breast, meat only, raw58
2609Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw58
2610Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw58

2581–2610 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov