NutriDB

🧈 Fruits and Fruit Juices — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
211Cherries, sweet, dark red, raw0.19
212Persimmons, japanese, raw0.19
213Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)0.19
214Melons, cantaloupe, raw0.19
215Raspberries, raw0.19
216Raspberries, raw0.19
217Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program)0.18
218Applesauce, canned, sweetened, with salt0.18
219Melons, cantaloupe, raw0.18
220Apricots, dried, sulfured, stewed, without added sugar0.18
221Peaches, canned, heavy syrup, drained0.18
222Melons, cantaloupe, raw0.18
223Pears, canned, heavy syrup, drained0.18
224Passion-fruit juice, yellow, raw0.18
225Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium0.17
226Applesauce, canned, sweetened, without salt0.17
227Guanabana nectar, canned0.17
228Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)0.17
229Grapes, red, seedless, raw0.16
230Grapes, red, seedless, raw0.16
231Applesauce, unsweetened, with added vitamin C0.16
232Apples, fuji, with skin, raw0.16
233Applesauce, unsweetened, with added vitamin C0.16
234Plums, dried (prunes), stewed, without added sugar0.16
235Grapes, red or green (European type, such as Thompson seedless), raw0.16
236Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program)0.16
237Apricots, canned, water pack, with skin, solids and liquids0.16
238Plantains, yellow, baked0.16
239Raspberries, frozen, red, sweetened0.16
240Apples, fuji, with skin, raw0.16

211–240 of 416 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov