栄養DB

🧈 Fruits and Fruit Juices — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
271Melons, cantaloupe, raw0.18
272CRANBERRY JUICE, SHELF STABLE, FROM CONCENTRATE, NOT FORTIFIED0.18
273GRAPE JUICE, WHITE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.18
274blueberries, fresh, raw0.18
275applesauce, unsweetened, with vit C added0.18
276Cantaloupe, raw, Region 1, n/a, Yes - Proximates, NF000980, NF00098U0.18
277blueberries, fresh, raw0.18
278Cantaloupe, raw, Region 3, n/a, Yes - Proximates, NF0009H6, NF0009I00.18
279grapes, red, seedless, fresh, raw0.18
280Cantaloupe, raw, Region 1, n/a, Yes - Fiber, NF0009870.18
281Peaches, raw, Region 3, n/a, Yes - Proximates,0.18
282applesauce, unsweetened, with vit C added0.18
283grapes, red, seedless, fresh, raw0.18
284APPLE JUICE FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.17
285raspberries, fresh, raw0.17
286Nectarines, fresh, Region 4, n/a, Yes - Proximates, NF0008OC0.17
287Oranges, Navel, Raw, Region 3, n/a, Yes, Proximates - NFY01041O0.17
288applesauce, unsweetened, with vit C added0.17
289raspberries, fresh, raw0.17
290applesauce, unsweetened, with vit C added0.17
291strawberries, fresh, raw0.17
292applesauce, unsweetened, with vit C added0.17
293applesauce, unsweetened, with vit C added0.17
294strawberries, fresh, raw0.17
295Grapes, red, seedless, raw0.16
296Grapes, red, seedless, raw0.16
297Applesauce, unsweetened, with added vitamin C0.16
298Apples, fuji, with skin, raw0.16
299Applesauce, unsweetened, with added vitamin C0.16
300grapes, red, seedless, fresh, raw0.16

271300 of 399 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov