NutriDB

🧈 Fruits and Fruit Juices — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
271Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium0.13
272Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water0.13
273Pineapple, raw, traditional varieties0.13
274Peaches, frozen, sliced, sweetened0.13
275Apple juice, canned or bottled, unsweetened, without added ascorbic acid0.13
276Apples, raw, without skin0.13
277Cranberry juice, unsweetened0.13
278Blueberries, frozen, sweetened0.13
279Grape juice, canned or bottled, unsweetened, with added ascorbic acid0.13
280Grape juice, canned or bottled, unsweetened, without added ascorbic acid0.13
281Apple juice, canned or bottled, unsweetened, with added ascorbic acid0.13
282Cherries, sweet, canned, water pack, solids and liquids0.13
283Pears, canned, extra heavy syrup pack, solids and liquids0.13
284Cranberries, raw0.13
285Pears, canned, heavy syrup pack, solids and liquids0.13
286Strawberries, frozen, sweetened, sliced0.13
287Orange juice, chilled, includes from concentrate, with added calcium0.12
288Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid0.12
289Pineapple, canned, light syrup pack, solids and liquids0.12
290Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program)0.12
291Juice, apple, grape and pear blend, with added ascorbic acid and calcium0.12
292Pineapple, raw, all varieties0.12
293Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E0.12
294Orange juice, chilled, includes from concentrate, with added calcium and vitamin D0.12
295Orange juice, chilled, includes from concentrate0.12
296Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium0.12
297Juice, apple and grape blend, with added ascorbic acid0.12
298Tamarind nectar, canned0.12
299Apples, dehydrated (low moisture), sulfured, stewed0.12
300Boysenberries, canned, heavy syrup0.12

271–300 of 416 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov