栄養DB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
181Tomatoes, canned, red, ripe, diced0.5
182TOMATOES, GRAPE0.5
183SPINACH, REGULAR (MATURE)0.5
184SPINACH, REGULAR (MATURE)0.5
185Flour, cassava0.49
186Proximates, Tomatoes, diced, canned, HUNTS (AL, CA1) - NFY120ALO0.49
187tomato, sauce, canned, with salt added0.49
188Pickles, kosher dill0.49
189mushrooms, hon-shimiji (beech), white0.48
190tomatoes, whole, canned, solids and liquids, with salt added0.48
191Proximates, Tomatoes, diced, canned, VALUE TIME (CA2) - NFY120AMX0.48
192peppers, bell, green, raw0.48
193Carrots, sliced or crinkle cut, frozen, unprepared - Proximates - NF9913X50.48
194SPINACH, REGULAR (MATURE)0.48
195SPINACH, REGULAR (MATURE)0.48
196Brussels sprouts, raw0.47
197Carrots, frozen, unprepared0.47
198Sweet Potatoes, Orange Flesh, without skin, Raw0.47
199Broccoli, Cooked, Region 4, n/a, Yes, Proximates - NFY0104DY0.47
200Beans, snap, canned, drained - NFY12120C0.47
201Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)0.47
202mushrooms, hon-shimiji (beech), white0.47
203TOMATOES, ROMA0.46
204Carrots, sliced or crinkle cut, frozen, unprepared - Proximates - NF9913QP0.46
205Potatoes, russet, without skin, raw0.46
206Cauliflower, raw0.46
207Ketchup0.46
208Tomatoes, canned0.46
209Brussels sprouts, raw0.46
210TOMATOES, ROMA0.46

181210 of 704 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov