NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
181Taro, tahitian, cooked, with salt0.68
182Peas, mature seeds, sprouted, raw0.68
183Carrots, frozen, cooked, boiled, drained, without salt0.68
184Carrots, frozen, cooked, boiled, drained, with salt0.68
185Taro, tahitian, cooked, without salt0.68
186Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt0.67
187Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt0.67
188Arugula, raw0.66
189Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt0.66
190Winged bean, immature seeds, cooked, boiled, drained, with salt0.66
191Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt0.66
192Winged beans, immature seeds, cooked, boiled, drained, without salt0.66
193Asparagus, canned, drained solids0.65
194Seaweed, wakame, raw0.64
195Dock, cooked, boiled, drained, without salt0.64
196Dock, cooked, boiled, drained, with salt0.64
197Tomatoes, grape, raw0.63
198Wasabi, root, raw0.63
199Potatoes, hash brown, frozen, plain, unprepared0.62
200Squash, winter, hubbard, baked, with salt0.62
201Hearts of palm, canned0.62
202Squash, winter, hubbard, baked, without salt0.62
203Spinach, baby0.62
204Spinach, baby0.62
205Collards, raw0.61
206Spinach, mature0.6
207Spinach, mature0.6
208Dandelion greens, cooked, boiled, drained, with salt0.6
209Cress, garden, cooked, boiled, drained, with salt0.6
210Cress, garden, cooked, boiled, drained, without salt0.6

181210 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov