NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
721Carrots, canned, regular pack, solids and liquids0.14
722Squash, winter, acorn, cooked, baked, with salt0.14
723Poi0.14
724Fennel, bulb, raw0.14
725Carrots, baby, raw0.14
726Squash, summer, yellow, includes skin, raw0.14
727Peppers, banana or Hungarian wax, seeded, raw0.13
728Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt0.13
729Potatoes, Russet, flesh and skin, baked0.13
730Tomato products, canned, sauce, with mushrooms0.13
731Pumpkin pie mix, canned0.13
732Beet greens, raw0.13
733Butterbur, canned0.13
734Onions, white, raw0.13
735Squash, summer, zucchini, includes skin, frozen, unprepared0.13
736Chayote, fruit, raw0.13
737Potatoes, baked, flesh and skin, with salt0.13
738Potatoes, baked, flesh and skin, without salt0.13
739Carrots, baby, raw0.13
740Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt0.13
741Potatoes, frozen, whole, cooked, boiled, drained, without salt0.13
742Squash, winter, all varieties, raw0.13
743Potatoes, frozen, whole, cooked, boiled, drained, with salt0.13
744Peppers, bell, red, raw0.13
745Peppers, bell, yellow, raw0.12
746Beans, snap, yellow, raw0.12
747Broccoli, frozen, chopped, cooked, boiled, drained, without salt0.12
748Asparagus, raw0.12
749Sweet potato, frozen, cooked, baked, with salt0.12
750Broccoli, frozen, chopped, cooked, boiled, drained, with salt0.12

721–750 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov