NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
721Lettuce, iceberg (includes crisphead types), raw0.14
722Burdock root, cooked, boiled, drained, with salt0.14
723Sauerkraut, canned, solids and liquids0.14
724Poi0.14
725Carrots, baby, raw0.14
726Squash, summer, yellow, includes skin, raw0.14
727Peppers, banana or Hungarian wax, seeded, raw0.13
728Carrots, baby, raw0.13
729Potatoes, Russet, flesh and skin, baked0.13
730Potatoes, frozen, whole, cooked, boiled, drained, with salt0.13
731Squash, winter, all varieties, raw0.13
732Beet greens, raw0.13
733Pumpkin pie mix, canned0.13
734Potatoes, baked, flesh and skin, with salt0.13
735Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt0.13
736Tomato products, canned, sauce, with mushrooms0.13
737Potatoes, baked, flesh and skin, without salt0.13
738Chayote, fruit, raw0.13
739Squash, summer, zucchini, includes skin, frozen, unprepared0.13
740Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt0.13
741Onions, white, raw0.13
742Butterbur, canned0.13
743Potatoes, frozen, whole, cooked, boiled, drained, without salt0.13
744Peppers, bell, red, raw0.13
745Peppers, bell, yellow, raw0.12
746Asparagus, raw0.12
747Sweet potato, frozen, cooked, baked, without salt0.12
748Broccoli, frozen, chopped, cooked, boiled, drained, with salt0.12
749Sweet potato, frozen, cooked, baked, with salt0.12
750Beans, snap, yellow, raw0.12

721750 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov