NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
811Pumpkin, raw0.1
812Lotus root, raw0.1
813Onions, frozen, chopped, cooked, boiled, drained, without salt0.1
814Beans, snap, yellow, canned, no salt added, solids and liquids0.1
815Potatoes, boiled, cooked in skin, skin, with salt0.1
816Ginger root, pickled, canned, with artificial sweetener0.1
817Onions, frozen, chopped, unprepared0.1
818Potatoes, microwaved, cooked in skin, flesh, with salt0.1
819Yardlong bean, cooked, boiled, drained, without salt0.1
820Arrowhead, cooked, boiled, drained, without salt0.1
821Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids0.1
822Potatoes, raw, skin0.1
823Potatoes, microwaved, cooked in skin, flesh and skin, without salt0.1
824Cabbage, raw0.1
825Squash, winter, butternut, raw0.1
826Turnips, raw0.1
827Radishes, white icicle, raw0.1
828Mountain yam, hawaii, raw0.1
829Arrowhead, cooked, boiled, drained, with salt0.1
830Potatoes, baked, flesh, with salt0.1
831Cabbage, savoy, cooked, boiled, drained, without salt0.09
832Potatoes, flesh and skin, raw0.09
833Cabbage, red, cooked, boiled, drained, with salt0.09
834Squash, winter, butternut, cooked, baked, with salt0.09
835Yambean (jicama), cooked, boiled, drained, without salt0.09
836Yambean (jicama), cooked, boiled, drained, with salt0.09
837Onions, canned, solids and liquids0.09
838Chrysanthemum, garland, cooked, boiled, drained, with salt0.09
839Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt0.09
840Nopales, raw0.09

811–840 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov