| 121 | Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 20.49 | 26% |
| 122 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 20.47 | 26% |
| 123 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 20.38 | 26% |
| 124 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 20.36 | 26% |
| 125 | Beef, variety meats and by-products, thymus, raw | Beef Products | 20.35 | 26% |
| 126 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 20.35 | 26% |
| 127 | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled | Beef Products | 20.34 | 26% |
| 128 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 20.31 | 26% |
| 129 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 20.28 | 26% |
| 130 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | Beef Products | 20.15 | 26% |
| 131 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 20.13 | 26% |
| 132 | Beef, ribeye, steak, boneless, choice, raw | Beef Products | 20.04 | 26% |
| 133 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 20.04 | 26% |
| 134 | Beef, ground, 80% lean meat / 20% fat, raw | Beef Products | 20 | 26% |
| 135 | Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 19.95 | 26% |
| 136 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 19.93 | 26% |
| 137 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 19.79 | 25% |
| 138 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 19.78 | 25% |
| 139 | Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 19.68 | 25% |
| 140 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 19.64 | 25% |
| 141 | Beef, New Zealand, imported, striploin, separable lean and fat, raw | Beef Products | 19.53 | 25% |
| 142 | Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 19.52 | 25% |
| 143 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 19.47 | 25% |
| 144 | Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted | Beef Products | 19.45 | 25% |
| 145 | Beef, ground, 80% lean meat / 20% fat, raw | Beef Products | 19.44 | 25% |
| 146 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 19.41 | 25% |
| 147 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 19.36 | 25% |
| 148 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 19.34 | 25% |
| 149 | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 19.3 | 25% |
| 150 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 19.27 | 25% |