NutriDB

🧈 Beef Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
241Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled15.75
242Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw15.73
243Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled15.7
244Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw15.69
245Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw15.6
246Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled15.54
247Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw15.49
248Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled15.44
249Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw15.42
250Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled15.41
251Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked15.37
252Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned15.3
253Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled15.3
254Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted15.29
255Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw15.26
256Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw15.21
257Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled15.18
258Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw15.18
259Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled15.11
260Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked15.09
261Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw15.04
262Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted15
263Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)15
264Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled15
265Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw14.99
266Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised14.95
267Beef, cured, corned beef, brisket, raw14.9
268Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled14.74
269Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled14.74
270Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised14.74

241–270 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov