NutriDB

🧈 Beef Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
841Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled4.68
842Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw4.68
843Beef, variety meats and by-products, liver, cooked, pan-fried4.68
844Beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted4.67
845Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw4.66
846Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw4.66
847Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw4.66
848Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw4.66
849Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled4.65
850Beef, variety meats and by-products, kidneys, cooked, simmered4.65
851Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised4.64
852Beef, New Zealand, imported, brisket point end, separable lean only, raw4.62
853Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled4.62
854Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw4.62
855Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw4.6
856Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, raw4.55
857Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw4.55
858Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted4.49
859Beef, New Zealand, imported, bolar blade, separable lean only, raw4.49
860Beef, chuck for stew, separable lean and fat, all grades, raw4.48
861Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled4.47
862Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted4.46
863Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled4.46
864Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw4.45
865Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw4.44
866Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean only, raw4.43
867Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean and fat, raw4.4
868Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw4.4
869Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted4.38
870Beef, New Zealand, imported, inside, raw4.36

841–870 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov