NutriDB

🧈 Beef Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
871Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw4.35
872Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw4.31
873Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled4.28
874Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted4.26
875Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled4.26
876Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw4.21
877Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw4.2
878Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw4.2
879Beef, variety meats and by-products, spleen, cooked, braised4.2
880Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw4.19
881Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw4.17
882Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw4.14
883Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted4.11
884Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled4.11
885Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted4.11
886Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw4.09
887Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw4.09
888Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw4.08
889Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw4.06
890Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked4.06
891Beef, New Zealand, imported, variety meats and by-products, liver, raw4.05
892Beef, variety meats and by-products, tripe, cooked, simmered4.05
893Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised4
894Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw4
895Beef, chuck for stew, separable lean and fat, select, raw3.99
896Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled3.98
897Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw3.98
898Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted3.97
899Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw3.95
900Beef, variety meats and by-products, heart, raw3.94

871–900 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov