栄養DB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
241Beans, Dry, Black, 314 (0% moisture)1.57
242Beans, Dry, Black, 547 (0% moisture)1.57
243Beans, Dry, Small Red, 491 (0% moisture)1.57
244Beans, Dry, Black, 592 (0% moisture)1.57
245Beans, Dry, Black, 531 (0% moisture)1.57
246Beans, Dry, Navy, 521 (0% moisture)1.57
247Beans, Dry, Black, 303 (0% moisture)1.57
248beans, kidney, dark red, canned, sodium added, sugar added1.56
249beans, pinto, canned, sodium added1.56
250beans, black, canned, sodium added1.56
251Beans, Dry, Black, 250 (0% moisture)1.55
252Beans, Dry, Black, 254 (0% moisture)1.55
253Beans, Dry, Pinto, 692 (0% moisture)1.55
254Beans, Dry, Pinto, 329 (0% moisture)1.55
255Beans, Dry, Black, 11F-8016 (0% moisture)1.55
256Beans, Dry, Navy, 264 (0% moisture)1.55
257Beans, Dry, Pinto, 650 (0% moisture)1.55
258Beans, Dry, Navy, 595 (0% moisture)1.55
259Beans, Dry, Navy, 299 (0% moisture)1.55
260Beans, Dry, Pink, 725 (0% moisture)1.54
261Beans, Dry, Navy, 543 (0% moisture)1.54
262Beans, Dry, Black, 11F-8180 (0% moisture)1.54
263Beans, Dry, Navy, 260 (0% moisture)1.54
264Beans, Dry, Navy, 576 (0% moisture)1.54
265beans, navy, canned, sodium added1.54
266Beans, Dry, Black, 276 (0% moisture)1.54
267Beans, Dry, Black, 297 (0% moisture)1.53
268Beans, Dry, Navy, 560 (0% moisture)1.53
269Beans, Dry, Navy, 551 (0% moisture)1.53
270Beans, Dry, Pinto, 11F-8196 (0% moisture)1.53

241270 of 1,049 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov