NutriDB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
241Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D0.85
242Beans, white, mature seeds, raw0.85
243Beans, kidney, all types, mature seeds, raw0.83
244Vitasoy USA, Vitasoy Light Vanilla Soymilk0.82
245SILK Light Plain, soymilk0.82
246SILK Light Vanilla, soymilk0.82
247MORI-NU, Tofu, silken, lite firm0.8
248Soymilk, original and vanilla, light, with added calcium, vitamins A and D0.77
249Beans, french, mature seeds, cooked, boiled, without salt0.76
250Beans, french, mature seeds, cooked, boiled, with salt0.76
251Cowpeas, catjang, mature seeds, cooked, boiled, without salt0.71
252Cowpeas, catjang, mature seeds, cooked, boiled, with salt0.71
253MORI-NU, Tofu, silken, lite extra firm0.7
254Lima beans, large, mature seeds, raw0.69
255Beans, pinto, mature seeds, cooked, boiled, with salt0.65
256Beans, pinto, mature seeds, cooked, boiled, without salt0.65
257Carob flour0.65
258Beans, small white, mature seeds, cooked, boiled, without salt0.64
259Beans, small white, mature seeds, cooked, boiled, with salt0.64
260Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D0.64
261Beans, navy, mature seeds, cooked, boiled, without salt0.62
262Beans, navy, mature seeds, cooked, boiled, with salt0.62
263Soymilk (All flavors), lowfat, with added calcium, vitamins A and D0.62
264SILK Light Chocolate, soymilk0.62
265Beans, kidney, all types, mature seeds, canned0.6
266Hyacinth beans, mature seeds, cooked, boiled, with salt0.58
267Hyacinth beans, mature seeds, cooked, boiled, without salt0.58
268Soy sauce made from soy and wheat (shoyu)0.57
269Beans, pinto, mature seeds, canned, solids and liquids0.56
270Beans, pinto, mature seeds, canned, solids and liquids, low sodium0.56

241–270 of 346 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov