NutriDB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
271Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain0.55
272Mothbeans, mature seeds, cooked, boiled, without salt0.55
273Mungo beans, mature seeds, cooked, boiled, with salt0.55
274Peanut flour, defatted0.55
275Mothbeans, mature seeds, cooked, boiled, with salt0.55
276Mungo beans, mature seeds, cooked, boiled, without salt0.55
277Beans, black, mature seeds, cooked, boiled, without salt0.54
278Beans, black, mature seeds, cooked, boiled, with salt0.54
279Soy protein isolate, potassium type0.53
280Beans, adzuki, mature seeds, raw0.53
281Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt0.53
282Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt0.53
283Soy sauce made from hydrolyzed vegetable protein0.51
284Beans, kidney, all types, mature seeds, cooked, boiled, without salt0.5
285Beans, kidney, red, mature seeds, cooked, boiled, without salt0.5
286Beans, kidney, all types, mature seeds, cooked, boiled, with salt0.5
287Beans, kidney, red, mature seeds, cooked, boiled, with salt0.5
288Beans, pink, mature seeds, cooked, boiled, without salt0.49
289Beans, pink, mature seeds, cooked, boiled, with salt0.49
290Soy protein concentrate, produced by alcohol extraction0.46
291Beans, cranberry (roman), mature seeds, cooked, boiled, with salt0.46
292Beans, cranberry (roman), mature seeds, cooked, boiled, without salt0.46
293Soy protein concentrate, produced by acid wash0.46
294Yardlong beans, mature seeds, cooked, boiled, without salt0.45
295Refried beans, canned, fat-free0.45
296Beans, kidney, royal red, mature seeds, raw0.45
297Yardlong beans, mature seeds, cooked, boiled, with salt0.45
298Beans, great northern, mature seeds, cooked, boiled, with salt0.45
299Beans, great northern, mature seeds, cooked, boiled, without salt0.45
300Beans, navy, mature seeds, canned0.43

271–300 of 346 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov