NutriDB

🥦 Legumes and Legume Products — Highest Folate(per 100g)

Required for DNA synthesis and cell division, and critical before and during early pregnancy. Richest in legumes and leafy greens. FDA Daily Value: 400μg.

#FoodFolate(μg)
61Beans, pinto, mature seeds, cooked, boiled, without salt172
62Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt172
63Beans, pinto, mature seeds, cooked, boiled, with salt172
64Beans, pink, mature seeds, cooked, boiled, without salt168
65Beans, pink, mature seeds, cooked, boiled, with salt168
66Mung beans, mature seeds, cooked, boiled, with salt159
67Mung beans, mature seeds, cooked, boiled, without salt159
68Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt150
69Lima beans, thin seeded (baby), mature seeds, cooked, boiled, without salt150
70Beans, black, mature seeds, cooked, boiled, without salt149
71Beans, black, mature seeds, cooked, boiled, with salt149
72Yardlong beans, mature seeds, cooked, boiled, with salt146
73Yardlong beans, mature seeds, cooked, boiled, without salt146
74Peanut spread, reduced sugar144
75Mothbeans, mature seeds, cooked, boiled, with salt143
76Mothbeans, mature seeds, cooked, boiled, without salt143
77Cowpeas, catjang, mature seeds, cooked, boiled, without salt142
78Cowpeas, catjang, mature seeds, cooked, boiled, with salt142
79Beans, navy, mature seeds, cooked, boiled, without salt140
80Beans, navy, mature seeds, cooked, boiled, with salt140
81Beans, small white, mature seeds, cooked, boiled, with salt137
82Beans, small white, mature seeds, cooked, boiled, without salt137
83Peanut flour, low fat133
84Beans, kidney, red, mature seeds, cooked, boiled, with salt130
85Beans, kidney, red, mature seeds, cooked, boiled, without salt130
86Beans, kidney, all types, mature seeds, cooked, boiled, with salt130
87Beans, kidney, all types, mature seeds, cooked, boiled, without salt130
88Bacon bits, meatless127
89Peanuts, valencia, oil-roasted, with salt126
90Peanuts, valencia, oil-roasted, without salt126

61–90 of 257 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov