栄養DB

🩸 Legumes and Legume Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
331Beans, Dry, Pinto, 499 (0% moisture)5.5
332Beans, Dry, Navy, 605 (0% moisture)5.5
333Beans, Dry, Navy, 230 (0% moisture)5.49
334Beans, Dry, Small Red, 11F-8111 (0% moisture)5.49
335Beans, Dry, Pink, 664 (0% moisture)5.49
336Beans, Dry, Pinto, 391 (0% moisture)5.48
337Beans, Dry, Great Northern (0% moisture)5.48
338Beans, Dry, Great Northern, 458 (0% moisture)5.48
339Beans, Dry, Great Northern (0% moisture)5.48
340Beans, Dry, Great Northern, 579 (0% moisture)5.48
341Beans, Dry, Pinto, 513 (0% moisture)5.46
342Beans, Dry, Red, 645 (0% moisture)5.46
343Beans, Dry, Black, 592 (0% moisture)5.46
344Beans, Dry, Pink (0% moisture)5.46
345Beans, Dry, Pink (0% moisture)5.46
346Beans, Dry, Pinto, 781 (0% moisture)5.46
347Beans, Dry, Pinto, 647 (0% moisture)5.45
348Beans, Dry, Navy, 568 (0% moisture)5.45
349Beans, Dry, Pinto, 740 (0% moisture)5.44
350Beans, Dry, Great Northern, 11F-8090 (0% moisture)5.42
351Beans, Dry, Great Northern, 11F-8184 (0% moisture)5.42
352Beans, Dry, Pinto, 340 (0% moisture)5.42
353Beans, Dry, Small Red, 487 (0% moisture)5.42
354Beans, Dry, Pinto, 808 (0% moisture)5.42
355Beans, Dry, Small Red, 811 (0% moisture)5.42
356Beans, Dry, Pinto, 765 (0% moisture)5.41
357beans, chickpeas/garbanzos, dry5.4
358Beans, Dry, Pinto (0% moisture)5.4
359Beans, Dry, Navy, 256 (0% moisture)5.4
360Beans, Dry, Pinto (0% moisture)5.4

331360 of 1,061 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov