NutriDB

🦴 Legumes and Legume Products — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
151Lentils, mature seeds, cooked, boiled, without salt180
152Lentils, mature seeds, cooked, boiled, with salt180
153Natto174
154Beans, small white, mature seeds, cooked, boiled, with salt169
155Beans, small white, mature seeds, cooked, boiled, without salt169
156Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt168
157Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt168
158Beans, adzuki, mature seed, cooked, boiled, with salt168
159Beans, adzuki, mature seeds, cooked, boiled, without salt168
160Hummus, commercial166
161Soy sauce made from soy and wheat (shoyu), low sodium166
162Soy sauce made from soy and wheat (shoyu)166
163Beans, great northern, mature seeds, cooked, boiled, without salt165
164Beans, pink, mature seeds, cooked, boiled, with salt165
165Beans, pink, mature seeds, cooked, boiled, without salt165
166Beans, great northern, mature seeds, cooked, boiled, with salt165
167Miso159
168Mungo beans, mature seeds, cooked, boiled, without salt156
169Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt156
170Mungo beans, mature seeds, cooked, boiled, with salt156
171Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt156
172Chili with beans, canned154
173Beans, chili, barbecue, ranch style, cooked154
174Winged beans, mature seeds, cooked, boiled, with salt153
175Winged beans, mature seeds, cooked, boiled, without salt153
176Beans, black turtle, mature seeds, cooked, boiled, without salt152
177Beans, black turtle, mature seeds, cooked, boiled, with salt152
178Mothbeans, mature seeds, cooked, boiled, without salt150
179Mothbeans, mature seeds, cooked, boiled, with salt150
180Beans, pinto, mature seeds, cooked, boiled, without salt147

151–180 of 303 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov