NutriDB

🦴 Lamb, Veal, and Game Products — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
91Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted234
92Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted234
93Veal, leg (top round), separable lean and fat, cooked, roasted234
94Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted234
95Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried233
96Game meat, caribou, cooked, roasted233
97Veal, variety meats and by-products, lungs, cooked, braised232
98Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised232
99Veal, sirloin, separable lean only, cooked, roasted231
100Veal, ground, cooked, pan-fried231
101Game meat, deer, ground, cooked, pan-broiled228
102Veal, shank (fore and hind), separable lean only, cooked, braised228
103Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled228
104Game meat, rabbit, wild, raw226
105Game meat, deer, cooked, roasted226
106Game meat, rabbit, domesticated, composite of cuts, cooked, stewed226
107Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled226
108Veal, shoulder, arm, separable lean only, cooked, roasted226
109Veal, shank (fore and hind), separable lean and fat, cooked, braised225
110Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled224
111Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled224
112Game meat, beefalo, composite of cuts, raw224
113Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried223
114Veal, sirloin, separable lean and fat, cooked, roasted223
115Veal, leg (top round), separable lean only, raw223
116Lamb, New Zealand, imported, tenderloin, separable lean only, raw222
117Veal, loin, separable lean and fat, raw222
118Veal, loin, separable lean only, cooked, roasted222
119Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted221
120Veal, shoulder, arm, separable lean and fat, cooked, roasted221

91–120 of 458 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov