NutriDB

🥩 Fruits and Fruit Juices — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
151Grapes, muscadine, raw0.81
152Pitanga, (surinam-cherry), raw0.8
153Persimmons, native, raw0.8
154Cherries, sour, red, canned, water pack, solids and liquids0.77
155Grapefruit, raw, pink and red, all areas0.77
156Cherries, sweet, canned, water pack, solids and liquids0.77
157Pummelo, raw0.76
158Figs, raw0.75
159Cranberry sauce, whole, canned, OCEAN SPRAY0.75
160Tangerines, (mandarin oranges), canned, juice pack, drained0.75
161Cherries, sour, red, canned, light syrup pack, solids and liquids0.74
162Bananas, ripe and slightly ripe, raw0.74
163Bananas, ripe and slightly ripe, raw0.74
164Blueberries, raw0.74
165Orange juice, no pulp, not fortified, from concentrate, refrigerated0.73
166Cherries, sweet, canned, pitted, heavy syrup, drained0.73
167Bananas, overripe, raw0.73
168Prickly pears, raw0.73
169Cherries, sour, red, canned, heavy syrup pack, solids and liquids0.73
170Bananas, overripe, raw0.73
171Grapes, red or green (European type, such as Thompson seedless), raw0.72
172Java-plum, (jambolan), raw0.72
173Feijoa, raw0.71
174Cherries, sour, red, canned, extra heavy syrup pack, solids and liquids0.71
175Apricots, canned, water pack, with skin, solids and liquids0.71
176Blueberries, raw0.7
177Blueberries, raw0.7
178Limes, raw0.7
179Grapefruit, sections, canned, juice pack, solids and liquids0.7
180Plums, raw0.7

151–180 of 421 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov