NutriDB

🥩 Vegetables and Vegetable Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
751Peppers, jalapeno, canned, solids and liquids0.92
752Peppers, sweet, red, cooked, boiled, drained, without salt0.92
753Flour, cassava0.92
754Sauerkraut, canned, solids and liquids0.91
755Squash, summer, all varieties, cooked, boiled, drained, without salt0.91
756Peppers, jalapeno, raw0.91
757Tomatoes, red, ripe, canned, stewed0.91
758Beets, canned, drained solids0.91
759Vegetable juice cocktail, low sodium, canned0.91
760Squash, summer, all varieties, cooked, boiled, drained, with salt0.91
761Turnips, raw0.9
762Eggplant, pickled0.9
763Lettuce, iceberg (includes crisphead types), raw0.9
764Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids0.9
765Squash, winter, butternut, cooked, baked, with salt0.9
766Squash, winter, butternut, cooked, baked, without salt0.9
767Peppers, hot chili, red, canned, excluding seeds, solids and liquids0.9
768Chicory, witloof, raw0.9
769Peppers, bell, red, raw0.9
770Squash, summer, yellow, includes skin, raw0.89
771Squash, winter, all varieties, cooked, baked, with salt0.89
772Onions, frozen, whole, unprepared0.89
773Sweet potato, cooked, candied, home-prepared0.89
774Squash, winter, all varieties, cooked, baked, without salt0.89
775Onions, white, raw0.89
776Rutabaga, peeled, raw0.89
777Lettuce, leaf, red, raw0.88
778Peppers, bell, orange, raw0.88
779Waterchestnuts, chinese, canned, solids and liquids0.88
780Tomatoes, red, ripe, raw, year round average0.88

751–780 of 912 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov