NutriDB

🥩 Vegetables and Vegetable Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
841Yambean (jicama), cooked, boiled, drained, with salt0.72
842Pumpkin, cooked, boiled, drained, with salt0.72
843Pumpkin, cooked, boiled, drained, without salt0.72
844Yambean (jicama), cooked, boiled, drained, without salt0.72
845Peppers, bell, green, raw0.72
846Turnips, cooked, boiled, drained, without salt0.71
847Onions, frozen, whole, cooked, boiled, drained, without salt0.71
848Onions, frozen, whole, cooked, boiled, drained, with salt0.71
849Turnips, cooked, boiled, drained, with salt0.71
850Cardoon, raw0.7
851Tomato, roma0.7
852Tomato, roma0.7
853Tomatoes, red, ripe, canned, with green chilies0.69
854Celery, raw0.69
855Radishes, raw0.68
856Squash, winter, acorn, cooked, boiled, mashed, without salt0.67
857Squash, winter, acorn, cooked, boiled, mashed, with salt0.67
858Radishes, oriental, cooked, boiled, drained, without salt0.67
859Radishes, oriental, cooked, boiled, drained, with salt0.67
860Green onion, (scallion), bulb and greens, root removed, raw0.67
861Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt0.66
862Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt0.66
863Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt0.66
864Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt0.66
865Radishes, red, raw0.66
866Cucumber, with peel, raw0.65
867Carrots, canned, no salt added, drained solids0.64
868Carrots, canned, regular pack, drained solids0.64
869Carrots, baby, raw0.64
870Squash, winter, spaghetti, raw0.64

841–870 of 912 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov