NutriDB

🥩 Beef Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
871Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw18.99
872Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw18.97
873Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw18.87
874Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw18.87
875Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw18.86
876Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw18.86
877Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw18.86
878Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw18.85
879Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw18.85
880Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw18.75
881Beef, ribeye, steak, boneless, choice, raw18.74
882Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw18.74
883Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw18.72
884Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw18.69
885Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)18.59
886Beef, New Zealand, imported, variety meats and by-products, heart, raw18.52
887Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw18.5
888Beef, New Zealand, imported, striploin, separable lean and fat, raw18.49
889Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw18.47
890Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw18.44
891Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw18.43
892Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw18.42
893Beef, chuck, roast, boneless, choice, raw18.4
894Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw18.39
895Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled18.31
896Beef, variety meats and by-products, spleen, raw18.3
897Beef, New Zealand, imported, cube roll, separable lean and fat, raw18.22
898Beef, cured, corned beef, brisket, cooked18.17
899Beef, ground, 90% lean meat / 10% fat, raw18.16
900Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw18.15

871–900 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov