🥩 Beef Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#	Food	Category	Protein(g)	% DV
871	Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	Beef Products	18.99	38%
872	Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	Beef Products	18.97	38%
873	Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw	Beef Products	18.87	38%
874	Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	Beef Products	18.87	38%
875	Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	Beef Products	18.86	38%
876	Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	Beef Products	18.86	38%
877	Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	Beef Products	18.86	38%
878	Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw	Beef Products	18.85	38%
879	Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw	Beef Products	18.85	38%
880	Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw	Beef Products	18.75	38%
881	Beef, ribeye, steak, boneless, choice, raw	Beef Products	18.74	38%
882	Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw	Beef Products	18.74	38%
883	Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw	Beef Products	18.72	37%
884	Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw	Beef Products	18.69	37%
885	Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)	Beef Products	18.59	37%
886	Beef, New Zealand, imported, variety meats and by-products, heart, raw	Beef Products	18.52	37%
887	Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw	Beef Products	18.5	37%
888	Beef, New Zealand, imported, striploin, separable lean and fat, raw	Beef Products	18.49	37%
889	Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw	Beef Products	18.47	37%
890	Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw	Beef Products	18.44	37%
891	Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw	Beef Products	18.43	37%
892	Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw	Beef Products	18.42	37%
893	Beef, chuck, roast, boneless, choice, raw	Beef Products	18.4	37%
894	Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw	Beef Products	18.39	37%
895	Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled	Beef Products	18.31	37%
896	Beef, variety meats and by-products, spleen, raw	Beef Products	18.3	37%
897	Beef, New Zealand, imported, cube roll, separable lean and fat, raw	Beef Products	18.22	36%
898	Beef, cured, corned beef, brisket, cooked	Beef Products	18.17	36%
899	Beef, ground, 90% lean meat / 10% fat, raw	Beef Products	18.16	36%
900	Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw	Beef Products	18.15	36%

871–900 of 975 foods

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🥩 Beef Products — Highest Protein(per 100g)

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