| 1081 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 25.51 | 51% |
| 1082 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked | Lamb, Veal, and Game Products | 25.51 | 51% |
| 1083 | Fish, tuna, light, canned in water, without salt, drained solids | Finfish and Shellfish Products | 25.51 | 51% |
| 1084 | Beans, Dry, Medium Red (0% moisture) | Legumes and Legume Products | 25.5 | 51% |
| 1085 | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 25.5 | 51% |
| 1086 | Beans, Dry, Medium Red (0% moisture) | Legumes and Legume Products | 25.5 | 51% |
| 1087 | Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 25.49 | 51% |
| 1088 | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 25.48 | 51% |
| 1089 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 25.48 | 51% |
| 1090 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 25.48 | 51% |
| 1091 | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 25.46 | 51% |
| 1092 | Veal, shoulder, arm, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 25.46 | 51% |
| 1093 | Bison, ground, grass-fed, cooked | Lamb, Veal, and Game Products | 25.45 | 51% |
| 1094 | Fish, salmon, Atlantic, wild, cooked, dry heat | Finfish and Shellfish Products | 25.44 | 51% |
| 1095 | Pork, fresh, variety meats and by-products, kidneys, cooked, braised | Pork Products | 25.4 | 51% |
| 1096 | Babyfood, cereal, high protein, with apple and orange, dry | Baby Foods | 25.4 | 51% |
| 1097 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 25.4 | 51% |
| 1098 | Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled | Beef Products | 25.38 | 51% |
| 1099 | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked | Poultry Products | 25.34 | 51% |
| 1100 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 25.34 | 51% |
| 1101 | Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted | Poultry Products | 25.34 | 51% |
| 1102 | Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) | Poultry Products | 25.34 | 51% |
| 1103 | Pork, fresh, shoulder, whole, separable lean only, cooked, roasted | Pork Products | 25.33 | 51% |
| 1104 | Beans, kidney, royal red, mature seeds, raw | Legumes and Legume Products | 25.33 | 51% |
| 1105 | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 25.32 | 51% |
| 1106 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed | Poultry Products | 25.32 | 51% |
| 1107 | Chicken, broilers or fryers, back, meat only, cooked, stewed | Poultry Products | 25.31 | 51% |
| 1108 | Chicken, canned, no broth | Poultry Products | 25.3 | 51% |
| 1109 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 25.29 | 51% |
| 1110 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 25.29 | 51% |