| 661 | Beef, variety meats and by-products, heart, raw | Beef Products | 21.8 | 40% |
| 662 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 21.7 | 40% |
| 663 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 21.7 | 40% |
| 664 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 21.7 | 40% |
| 665 | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 21.7 | 40% |
| 666 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 21.7 | 40% |
| 667 | Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 21.7 | 40% |
| 668 | Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned | Beef Products | 21.6 | 39% |
| 669 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 21.6 | 39% |
| 670 | Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned | Beef Products | 21.6 | 39% |
| 671 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 21.6 | 39% |
| 672 | Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked | Beef Products | 21.6 | 39% |
| 673 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 21.6 | 39% |
| 674 | Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned | Beef Products | 21.6 | 39% |
| 675 | Beef, variety meats and by-products, thymus, cooked, braised | Beef Products | 21.6 | 39% |
| 676 | Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned | Beef Products | 21.6 | 39% |
| 677 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 21.6 | 39% |
| 678 | Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned | Beef Products | 21.6 | 39% |
| 679 | Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned | Beef Products | 21.6 | 39% |
| 680 | Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned | Beef Products | 21.6 | 39% |
| 681 | Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 21.6 | 39% |
| 682 | Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned | Beef Products | 21.6 | 39% |
| 683 | Beef, ground, patties, frozen, cooked, broiled | Beef Products | 21.5 | 39% |
| 684 | Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 21.5 | 39% |
| 685 | Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled | Beef Products | 21.5 | 39% |
| 686 | Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled | Beef Products | 21.5 | 39% |
| 687 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 21.5 | 39% |
| 688 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 21.5 | 39% |
| 689 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 21.5 | 39% |
| 690 | Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled | Beef Products | 21.5 | 39% |