| 🥇 | Soy flour, low-fat | Legumes and Legume Products | 58.9 | 107% |
| 🥈 | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate | Legumes and Legume Products | 54.3 | 99% |
| 🥉 | Tofu, dried-frozen (koyadofu) | Legumes and Legume Products | 54.3 | 99% |
| 4 | Flour, soy, defatted | Legumes and Legume Products | 45.8 | 83% |
| 5 | Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 40.4 | 74% |
| 6 | Tofu, fried | Legumes and Legume Products | 28.5 | 52% |
| 7 | Tofu, fried, prepared with calcium sulfate | Legumes and Legume Products | 28.5 | 52% |
| 8 | Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 27.9 | 51% |
| 9 | Vermicelli, made from soy | Legumes and Legume Products | 27 | 49% |
| 10 | Veggie burgers or soyburgers, unprepared | Legumes and Legume Products | 22.6 | 41% |
| 11 | Peanut butter, creamy | Legumes and Legume Products | 20.16 | 37% |
| 12 | Soybeans, mature seeds, dry roasted | Legumes and Legume Products | 19.3 | 35% |
| 13 | Soybeans, mature seeds, roasted, salted | Legumes and Legume Products | 19.1 | 35% |
| 14 | Soybeans, mature seeds, roasted, no salt added | Legumes and Legume Products | 19.1 | 35% |
| 15 | Peanuts, raw | Legumes and Legume Products | 17.81 | 32% |
| 16 | Soybeans, mature seeds, raw | Legumes and Legume Products | 17.8 | 32% |
| 17 | Tofu, raw, firm, prepared with calcium sulfate | Legumes and Legume Products | 17.4 | 32% |
| 18 | Tofu, salted and fermented (fuyu), prepared with calcium sulfate | Legumes and Legume Products | 17.3 | 32% |
| 19 | Tofu, salted and fermented (fuyu) | Legumes and Legume Products | 17.3 | 32% |
| 20 | Soybean, curd cheese | Legumes and Legume Products | 16.8 | 31% |
| 21 | Tofu, hard, prepared with nigari | Legumes and Legume Products | 16.8 | 31% |
| 22 | Hummus, commercial | Legumes and Legume Products | 16.2 | 30% |
| 23 | Flour, soy, full-fat | Legumes and Legume Products | 14.3 | 26% |
| 24 | Tofu yogurt | Legumes and Legume Products | 13 | 24% |
| 25 | Beans, pink, mature seeds, raw | Legumes and Legume Products | 13 | 24% |
| 26 | Tofu, extra firm, prepared with nigari | Legumes and Legume Products | 13 | 24% |
| 27 | Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 12.9 | 24% |
| 28 | Beans, french, mature seeds, raw | Legumes and Legume Products | 12.9 | 24% |
| 29 | Beans, white, mature seeds, raw | Legumes and Legume Products | 12.8 | 23% |
| 30 | Beans, yellow, mature seeds, raw | Legumes and Legume Products | 12.8 | 23% |