🌰 Spices and Herbs — Highest Selenium(per 100g)
Trace mineral that forms the antioxidant enzyme glutathione peroxidase. Brazil nuts and seafood are the densest sources. FDA Daily Value: 55μg.
AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
| # | Food | Selenium(μg) |
|---|---|---|
| 🥇 | Spices, mustard seed, ground | 208.1 |
| 🥈 | Spices, ginger, ground | 55.8 |
| 🥉 | Spices, curry powder | 40.3 |
| 4 | Mustard, prepared, yellow | 34 |
| 5 | Mustard, prepared, yellow | 33.5 |
| 6 | Spices, coriander leaf, dried | 29.3 |
| 7 | Spices, chervil, dried | 29.3 |
| 8 | Spices, coriander seed | 26.2 |
| 9 | Spices, garlic powder | 23.9 |
| 10 | Spices, chili powder | 20.4 |
| 11 | Spices, onion powder | 14.3 |
| 12 | Spices, parsley, dried | 14.1 |
| 13 | Spices, poppy seed | 13.5 |
| 14 | Spices, celery seed | 12.1 |
| 15 | Spices, dill seed | 12.1 |
| 16 | Spices, caraway seed | 12.1 |
| 17 | Spices, pumpkin pie spice | 9.3 |
| 18 | Spices, pepper, red or cayenne | 8.8 |
| 19 | Spices, poultry seasoning | 7.2 |
| 20 | Spices, cloves, ground | 7.2 |
| 21 | Spices, paprika | 6.3 |
| 22 | Spices, fenugreek seed | 6.3 |
| 23 | Spices, turmeric, ground | 6.2 |
| 24 | Spices, saffron | 5.6 |
| 25 | Spices, cumin seed | 5.2 |
| 26 | Spices, anise seed | 5 |
| 27 | Spices, pepper, black | 4.9 |
| 28 | Spices, thyme, dried | 4.6 |
| 29 | Spices, savory, ground | 4.6 |
| 30 | Spices, rosemary, dried | 4.6 |
1–30 of 47 foods
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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov