NutriDB

🌰 Fruits and Fruit Juices — Highest Selenium(per 100g)

Trace mineral that forms the antioxidant enzyme glutathione peroxidase. Brazil nuts and seafood are the densest sources. FDA Daily Value: 55μg.

#FoodSelenium(μg)
🥇Bananas, dehydrated, or banana powder3.9
🥈Dates, deglet noor3
🥉Pears, dried, sulfured, stewed, with added sugar2.4
4Apricots, dried, sulfured, uncooked2.2
5Mango, dried, sweetened2.1
6Peaches, yellow, raw2.1
7Apples, dehydrated (low moisture), sulfured, uncooked1.8
8Melons, cantaloupe, raw1.7
9Melons, cantaloupe, raw1.7
10Plantains, yellow, raw1.5
11Grapefruit, raw, pink and red, Florida1.4
12Grapefruit, raw, white, all areas1.4
13Tamarinds, raw1.3
14Litchis, dried1.3
15Apples, dried, sulfured, uncooked1.3
16Rhubarb, frozen, uncooked1.1
17Rhubarb, raw1.1
18Orange peel, raw1
19Bananas, raw1
20Plums, dried (prunes), stewed, with added sugar1
21Grapefruit, sections, canned, water pack, solids and liquids0.9
22Grapefruit, sections, canned, juice pack, solids and liquids0.9
23Olives, ripe, canned (small-extra large)0.9
24Olives, ripe, canned (jumbo-super colossal)0.9
25Rhubarb, frozen, cooked, with sugar0.9
26Olives, pickled, canned or bottled, green0.9
27Grapefruit, sections, canned, light syrup pack, solids and liquids0.9
28Apricots, dried, sulfured, stewed, without added sugar0.8
29Lemon peel, raw0.7
30Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)0.7

130 of 229 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov