NutriDB

🌰 Sausages and Luncheon Meats — Highest Selenium(per 100g)

Trace mineral that forms the antioxidant enzyme glutathione peroxidase. Brazil nuts and seafood are the densest sources. FDA Daily Value: 55μg.

#FoodSelenium(μg)
🥇Liver sausage, liverwurst, pork58
🥈Braunschweiger (a liver sausage), pork58
🥉Liverwurst spread58
4Pate, chicken liver, canned46.1
5Pate, goose liver, smoked, canned44
6Beef, cured, corned beef, canned42.9
7Pate, truffle flavor41.6
8Pate, liver, not specified, canned41.6
9Bratwurst, pork, cooked39.7
10Ham, turkey, sliced, extra lean, prepackaged or deli37
11Liver cheese, pork36.5
12Picnic loaf, pork, beef35.7
13Mother's loaf, pork35.1
14Ham and cheese loaf or roll34.6
15Salami, dry or hard, pork, beef33.6
16Ham and cheese spread33.6
17Beef, cured, dried32.4
18Ham, sliced, pre-packaged, deli meat (96%fat free, water added)31.6
19Sausage, chicken or turkey, Italian style, lower sodium31.3
20Salami, cooked, beef and pork31.3
21Pork sausage, link/patty, reduced fat, cooked, pan-fried30
22Turkey, white, rotisserie, deli cut29.9
23Ham, smoked, extra lean, low sodium29.5
24Pepperoni, beef and pork, sliced29
25Bacon, turkey, microwaved28.5
26Luncheon meat, pork, canned28
27Frankfurter, pork27.8
28Luncheon meat, pork and chicken, minced, canned, includes Spam Lite27
29Salami, cooked, turkey26.4
30Bacon and beef sticks26.1

130 of 156 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov