NutriDB

🌰 Cereal Grains and Pasta — Highest Selenium(per 100g)

Trace mineral that forms the antioxidant enzyme glutathione peroxidase. Brazil nuts and seafood are the densest sources. FDA Daily Value: 55μg.

#FoodSelenium(μg)
🥇Semolina, enriched89.4
🥈Wheat, durum89.4
🥉Wheat, KAMUT khorasan, uncooked81.5
4Wheat germ, crude79.2
5Noodles, egg, dry, unenriched78.8
6Noodles, egg, dry, enriched78.8
7Wheat bran, crude77.6
8Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)77.6
9Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)76.8
10Wheat, hard red winter70.7
11Wheat, hard red spring70.7
12Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry69.4
13Spaghetti, spinach, dry63.5
14Pasta, dry, enriched63.2
15Pasta, dry, unenriched63.2
16Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)61.8
17Oat bran, raw45.2
18Flour, semolina, fine44.07
19Wheat, sprouted42.5
20Vital wheat gluten39.7
21Wheat flours, bread, unenriched39.7
22Wheat flour, white, bread, enriched39.7
23Flour, oat, whole grain38.2
24Barley malt flour37.7
25Barley, hulled37.7
26Barley flour or meal37.7
27Barley, pearled, raw37.7
28Rice, white, long-grain, precooked or instant, enriched, dry37.2
29Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)36.3
30Wheat flour, white, all-purpose, self-rising, enriched34.4

130 of 168 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov