| 🥇 | Semolina, enriched | Cereal Grains and Pasta | 89.4 | 163% |
| 🥈 | Wheat, durum | Cereal Grains and Pasta | 89.4 | 163% |
| 🥉 | Wheat, KAMUT khorasan, uncooked | Cereal Grains and Pasta | 81.5 | 148% |
| 4 | Wheat germ, crude | Cereal Grains and Pasta | 79.2 | 144% |
| 5 | Noodles, egg, dry, unenriched | Cereal Grains and Pasta | 78.8 | 143% |
| 6 | Noodles, egg, dry, enriched | Cereal Grains and Pasta | 78.8 | 143% |
| 7 | Wheat bran, crude | Cereal Grains and Pasta | 77.6 | 141% |
| 8 | Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 77.6 | 141% |
| 9 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 76.8 | 140% |
| 10 | Wheat, hard red winter | Cereal Grains and Pasta | 70.7 | 129% |
| 11 | Wheat, hard red spring | Cereal Grains and Pasta | 70.7 | 129% |
| 12 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry | Cereal Grains and Pasta | 69.4 | 126% |
| 13 | Spaghetti, spinach, dry | Cereal Grains and Pasta | 63.5 | 116% |
| 14 | Pasta, dry, enriched | Cereal Grains and Pasta | 63.2 | 115% |
| 15 | Pasta, dry, unenriched | Cereal Grains and Pasta | 63.2 | 115% |
| 16 | Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 61.8 | 112% |
| 17 | Oat bran, raw | Cereal Grains and Pasta | 45.2 | 82% |
| 18 | Flour, semolina, fine | Cereal Grains and Pasta | 44.07 | 80% |
| 19 | Wheat, sprouted | Cereal Grains and Pasta | 42.5 | 77% |
| 20 | Vital wheat gluten | Cereal Grains and Pasta | 39.7 | 72% |
| 21 | Wheat flours, bread, unenriched | Cereal Grains and Pasta | 39.7 | 72% |
| 22 | Wheat flour, white, bread, enriched | Cereal Grains and Pasta | 39.7 | 72% |
| 23 | Flour, oat, whole grain | Cereal Grains and Pasta | 38.2 | 70% |
| 24 | Barley malt flour | Cereal Grains and Pasta | 37.7 | 69% |
| 25 | Barley, hulled | Cereal Grains and Pasta | 37.7 | 69% |
| 26 | Barley flour or meal | Cereal Grains and Pasta | 37.7 | 69% |
| 27 | Barley, pearled, raw | Cereal Grains and Pasta | 37.7 | 69% |
| 28 | Rice, white, long-grain, precooked or instant, enriched, dry | Cereal Grains and Pasta | 37.2 | 68% |
| 29 | Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 36.3 | 66% |
| 30 | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | 34.4 | 63% |