| 721 | Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled | Beef Products | 21.1 | 38% |
| 722 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 21.1 | 38% |
| 723 | Beef, grass-fed, strip steaks, lean only, raw | Beef Products | 21.1 | 38% |
| 724 | Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked | Beef Products | 21 | 38% |
| 725 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 21 | 38% |
| 726 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 21 | 38% |
| 727 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 21 | 38% |
| 728 | Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 21 | 38% |
| 729 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 21 | 38% |
| 730 | Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled | Beef Products | 20.9 | 38% |
| 731 | Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 20.8 | 38% |
| 732 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 20.8 | 38% |
| 733 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 20.8 | 38% |
| 734 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 20.8 | 38% |
| 735 | Beef, rib, shortribs, separable lean and fat, choice, cooked, braised | Beef Products | 20.8 | 38% |
| 736 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 20.7 | 38% |
| 737 | Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled | Beef Products | 20.7 | 38% |
| 738 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | 20.7 | 38% |
| 739 | Beef, variety meats and by-products, mechanically separated beef, raw | Beef Products | 20.7 | 38% |
| 740 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 20.7 | 38% |
| 741 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 20.6 | 38% |
| 742 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | 20.5 | 37% |
| 743 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 20.5 | 37% |
| 744 | Beef, ground, unspecified fat content, cooked | Beef Products | 20.5 | 37% |
| 745 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 20.4 | 37% |
| 746 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 20.4 | 37% |
| 747 | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked | Beef Products | 20.3 | 37% |
| 748 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 20.3 | 37% |
| 749 | Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled | Beef Products | 20.3 | 37% |
| 750 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 20.2 | 37% |