| 241 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 70 | 3% |
| 242 | Lamb, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 70 | 3% |
| 243 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 70 | 3% |
| 244 | Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 70 | 3% |
| 245 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 70 | 3% |
| 246 | Bison, ground, grass-fed, raw | Lamb, Veal, and Game Products | 70 | 3% |
| 247 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 70 | 3% |
| 248 | Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 69 | 3% |
| 249 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 69 | 3% |
| 250 | Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 69 | 3% |
| 251 | Lamb, Australian, imported, fresh, external fat, raw | Lamb, Veal, and Game Products | 69 | 3% |
| 252 | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | 69 | 3% |
| 253 | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 69 | 3% |
| 254 | Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 69 | 3% |
| 255 | Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 69 | 3% |
| 256 | Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 69 | 3% |
| 257 | Game meat, moose, cooked, roasted | Lamb, Veal, and Game Products | 69 | 3% |
| 258 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 68 | 3% |
| 259 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 68 | 3% |
| 260 | Veal, leg (top round), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 68 | 3% |
| 261 | Veal, breast, whole, boneless, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 68 | 3% |
| 262 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 68 | 3% |
| 263 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 68 | 3% |
| 264 | Veal, variety meats and by-products, pancreas, cooked, braised | Lamb, Veal, and Game Products | 68 | 3% |
| 265 | Veal, leg (top round), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 68 | 3% |
| 266 | Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 68 | 3% |
| 267 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 68 | 3% |
| 268 | Veal, variety meats and by-products, thymus, raw | Lamb, Veal, and Game Products | 67 | 3% |
| 269 | Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 67 | 3% |
| 270 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 67 | 3% |