NutriDB

🧂 Lamb, Veal, and Game Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
301Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled65
302Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted65
303Game meat, moose, raw65
304Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried65
305Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted65
306Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw64
307Veal, leg (top round), separable lean only, raw64
308Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw64
309Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted64
310Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw64
311Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted64
312Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled64
313Veal, breast, plate half, boneless, separable lean and fat, cooked, braised64
314Veal, variety meats and by-products, tongue, cooked, braised64
315Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw64
316Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw64
317Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw63
318Lamb, New Zealand, imported, loin chop, separable lean and fat, raw63
319Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw63
320Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw63
321Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw63
322Veal, leg (top round), separable lean and fat, raw63
323Lamb, variety meats and by-products, heart, cooked, braised63
324Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw62
325Lamb, New Zealand, imported, chump, boneless, separable lean only, raw62
326Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw62
327Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw62
328Game meat, bison, chuck, shoulder clod, separable lean only, raw62
329Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted62
330Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted61

301–330 of 464 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov